Vegan Gluten-Free Pumpkin Spice Cupcakes [no added sugar]

These vegan gluten-free pumpkin spice cupcakes are soft, moist, and warmly spiced with oat flour, pumpkin puree, date sugar, and date syrup. An easy fall dessert!Vegan Gluten-Free Pumpkin Spice CupcakesThese vegan gluten-free pumpkin spice cupcakes are the perfect fall dessert! They’re soft, fluffy, warmly spiced, and made with wholesome ingredients like oat flour, pumpkin puree, date sugar, and date syrup. Top them with your favorite vegan buttercream for an easy pumpkin dessert that tastes just as delicious as it looks.Whether you’re baking for a fall gathering, Thanksgiving, a Halloween party, or simply craving something pumpkin-spiced, these cupcakes are an easy recipe to keep in your rotation all season long.Why You’ll Love These Pumpkin Spice CupcakesThese homemade pumpkin cupcakes check all the boxes for a delicious fall treat:Vegan: Made completely without eggs or dairy.Gluten-free: Oat flour keeps these cupcakes gluten-free while giving them a soft, tender texture.Naturally sweetened: Date sugar and date syrup add sweetness without using traditional granulated sugar.Packed with pumpkin: Pumpkin puree gives the cupcakes moisture and plenty of seasonal flavor.Perfectly spice...