Vegan Million Dollar Spaghetti [No-Bake Recipe!]

This no-bake Vegan Million Dollar Spaghetti is a creamy, protein-packed pasta dish inspired by TikTok’s viral sensation, made easy in one pan and tossed right into spaghetti for the ultimate plant-based comfort meal.TikTok made you crave it, but your weeknight schedule said no. This stovetop-only Vegan Million Dollar Spaghetti skips the oven but keeps all the melty, creamy, cheesy vibes. With a tofu-packed marinara and a dreamy dairy-free cream sauce, it’s the definition of a cozy pasta hug: no layering, no baking…just toss and serve.Why You’ll Love This Version of Vegan Million Dollar SpaghettiNo oven needed = less time, less cleanupStill just as rich, creamy, and satisfyingPacked with plant-based protein and flavorEasy enough for a weeknight, fancy enough for a date night PrintVegan Million Dollar Spaghetti 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviewsAuthor: Healthy HelperPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesYield: 4 servingsDiet: Vegan1 pound spaghetti (gluten-free if preferred)1 jar (24 oz) vegan marinara sauce (I use Yo Mama’s…code healthyhelper saves!)1 block (14 oz) firm tofu, drained and crumbled1 cup vegan cream cheese1 cup vegan sour cream½...