These healthy vegan s’mores muffins are naturally sweetened with dates, made with gluten-free oat flour and chocolate chips, and topped with toasted vegan marshmallows.These healthy vegan s’mores muffins are a fun twist on a classic campfire treat! They’re rich, chocolatey, naturally sweetened with Medjool dates, and topped with a toasted vegan marshmallow for that irresistible s’mores flavor.Made with gluten-free oat flour, almond milk, cocoa powder, and mini chocolate chips, these easy vegan chocolate muffins come together with simple ingredients and no eggs or dairy. They’re the perfect summer dessert, afternoon snack, or anytime treat when you’re craving something chocolatey and gooey.Why You’ll Love These Healthy Vegan S’mores MuffinsIf you love s’mores, you’re going to love these muffins. They have a soft, fudgy chocolate muffin base, little pockets of melty chocolate chips, and a toasted marshmallow topping that gets golden and gooey under the broiler.They’re also:VeganGluten-freeNaturally sweetened with Medjool datesMade without refined sugarDairy-freeEgg-freeEasy to makeA fun alternative to traditional s’moresIngredients for Vegan S’mores MuffinsMedjool DatesMedjool dates ...
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