Vegan Chocolate Chip Cookie Dough Stuffed Dates [high-protein + gluten-free]

These Vegan Cookie Dough Stuffed Dates are the ultimate no-bake treat, packed with protein from PEScience Vegan Peanut Butter Delight protein powder, sweetened naturally with date syrup, and topped with chocolate chips and flaky sea salt.

Looking for a quick and healthy sweet snack that satisfies your cookie dough cravings without any added sugar? These Vegan Cookie Dough Stuffed Dates are the answer. Everyone is LOVING stuffed dates lately, and this is my protein-packed twist to add some staying power.

They’re naturally sweet, protein-packed, gluten-free, and made with just a handful of whole food ingredients. No baking required, and they’re ready in under 15 minutes!

My recipe uses PEScience Vegan Peanut Butter Delight Protein Powder (my all-time FAVORITE protein powder!! code HEALTHYHELPER saves!), which brings delicious PB flavor and a creamy texture to the mix. A drizzle of date syrup binds everything together while keeping it sugar-free.

Why You’ll Love These Stuffed Dates

• 100% vegan and gluten-free
• High in plant-based protein
• Naturally sweetened
• Great for pre or post-workout snacks or dessert
• Made with simple, clean ingredients

Ingredients for Vegan Chocolate Chip Cookie Dough Stuffed Dates:

• 8–10 Medjool dates, pitted
• 1/4 cup almond flour
• 1 scoop PEScience Vegan Peanut Butter Delight protein powder (HEALTHYHELPER saves!)
• 2 tbsp date syrup (HEALTHYHELPER saves!)
• 2-4 tbsp unsweetened plant milk, add more as needed
• 1–2 tbsp mini vegan sugar-free chocolate chips, plus more for topping
• Flaky sea salt, to finish

Instructions for Vegan Chocolate Chip Cookie Dough Stuffed Dates:

• In a small bowl, combine the almond flour and protein powder. Stir in the date syrup and plant milk. Mix until a soft cookie dough forms. If the dough is too dry, add another splash of milk. Fold in the chocolate chips.
• Slice each Medjool date open lengthwise (but don’t cut all the way through) and remove the pits.
• Use a small spoon or your fingers to fill each date with the cookie dough mixture.
• Sprinkle the stuffed dates with a few more chocolate chips and a pinch of flaky sea salt.
• For a firmer bite, place the stuffed dates in the fridge for 10–15 minutes before serving.

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Tips & Variations

• Nut-free? Use oat flour instead of almond flour and a nut-free protein powder.
• Add crunch: Stir in chopped peanuts, cacao nibs, or crushed pretzels into the dough.
• Drizzle it: Top with a drizzle of melted dark chocolate for extra indulgence.

How to Store Stuffed Dates

Store your cookie-dough-stuffed dates in an airtight container in the fridge for up to 5 days. They also freeze well; just let them thaw for a few minutes before enjoying.

More No-Bake Vegan Recipes You’ll Love

• 4-Ingredient Chocolate Chip Cookie Dough Bites
• Zucchini Bread Bites
• Lemon Ginger Turmeric Energy Bites

These Vegan Cookie Dough Stuffed Dates are a must-try for any dessert lover looking for a healthier sweet treat. They’re easy to make, loaded with flavor, and perfect whenever you need a little boost.

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