Grain-Free Vegan Pumpkin Spice Biscotti

These vegan grain-free pumpkin spice biscotti are a crispy, protein-packed fall treat made with almond flour, pumpkin puree, nut butter, and cinnamon.These Vegan Grain-Free Pumpkin Spice Biscotti are crispy, crunchy, and filled with cozy fall flavor. Made with almond flour, vegan pumpkin spice protein powder, creamy nut butter, pumpkin puree, and warm cinnamon, they’re a simple, healthier treat to enjoy all season long.Each biscotti gets baked twice to create that classic crisp texture, while chopped pumpkin seeds add a satisfying crunch. They’re delicious alongside coffee, tea, or a cozy pumpkin spice latte.Why You’ll Love These Pumpkin Spice BiscottiTraditional biscotti can be made with several different types of flour and plenty of added sugar. This version keeps things simple with a handful of ingredients while still delivering plenty of pumpkin spice flavor.These biscotti are:Vegan-friendlyGrain-freeMade with almond flourPacked with pumpkin spice flavorMade with pumpkin pureeProtein-packedEasy to preparePerfect for fall snackingWhat Makes These Biscotti Grain-Free?Instead of using traditional wheat flour, this recipe uses almond flour as the base. Almond flour is naturally gra...