Dairy-Free Pumpkin Spice Walnut Cake [gluten-free + refined sugar-free]

This dairy-free, gluten-free pumpkin spice walnut cake is the perfect cozy fall dessert. It’s soft, moist, warmly spiced, and packed with pumpkin and crunchy walnuts. Made with simple ingredients like pumpkin puree, applesauce, date sugar, and oat flour, this easy pumpkin cake is naturally dairy-free and can easily be made gluten-free.Whether you’re looking for a healthier pumpkin dessert for Thanksgiving, a fall birthday cake, or simply a delicious way to use a can of pumpkin, this pumpkin spice walnut cake is one you’ll want to make all season long.Why You’ll Love This Pumpkin Spice Walnut CakeThere’s so much to love about this easy pumpkin cake!Soft and moist: Pumpkin puree and applesauce give the cake an incredibly tender texture.Full of fall flavor: Pumpkin pie spice, vanilla, and date syrup create that classic warm and cozy pumpkin spice flavor.Dairy-free: There’s no milk, butter, or other dairy in the cake itself.Gluten-free: Use certified gluten-free oat flour to make the cake completely gluten-free.Easy to make: The batter comes together in just a couple of bowls.Perfect for fall: It’s delicious for Thanksgiving, holiday gatherings, or an everyday autumn dessert.Crunchy wa...