Low-Fat Peanut Butter and Jelly Muffins [vegan + gluten-free]

These low-fat vegan peanut butter and jelly muffins are soft, healthy, and easy to make with oat flour, peanut powder, banana, and strawberry jam.These Low-Fat Vegan Peanut Butter and Jelly Muffins are a fun, healthier twist on the classic PB&J! Made with oat flour, peanut powder, banana, and a sweet strawberry jam center, these soft, fluffy muffins deliver the nostalgic peanut butter and jelly flavor you love.Each muffin has a delicious surprise inside: a spoonful of strawberry jam tucked right into the center. They’re naturally sweetened with banana and date syrup, making them a delicious option for breakfast, meal prep, or a healthy snack.And the best part? These vegan peanut butter muffins are incredibly easy to make. Everything comes together in a blender, and you only need a handful of simple ingredients.Why You’ll Love These Vegan Peanut Butter And Jelly MuffinsThese muffins check all the boxes when you’re craving something sweet but still want a wholesome option.Vegan: Made without eggs or dairy.Low Fat: Peanut powder provides peanut butter flavor with less fat than traditional peanut butter.Easy To Make: Simply blend the ingredients, layer in the jam, and bake.Naturall...