Healthy Homemade Chocolate Coconut Protein Ice Cream [No Ninja Creami Needed]

Make creamy, delicious chocolate coconut protein ice cream at home without a Ninja Creami! This recipe uses True Nutrition’s Chocolate Coconut Whey-Casein Blend Protein and NuNaturals Cocoa Stevia Syrup for a rich, no-added-sugar treat.

Craving a creamy chocolate coconut ice cream that’s healthy and easy to make at home? You don’t need a Ninja Creami machine! This simple recipe delivers a rich, protein-packed ice cream using True Nutrition’s Chocolate Coconut Whey-Casein Blend Protein (code HEALTHYHELPER saves $$!) and NuNaturals Cocoa Stevia Syrup. The key to its smooth, indulgent texture is the 60% whey and 40% casein blend, which adds the perfect creaminess without added sugar.

Why True Nutrition’s Whey-Casein Blend Is Essential

Whey protein digests quickly, while casein breaks down slowly, resulting in a smooth, rich texture ideal for ice cream. True Nutrition’s Chocolate Coconut Whey-Casein Blend (code HEALTHYHELPER saves $$!) not only enhances texture but also provides a balanced source of protein, making this ice cream a perfect post-workout treat or healthy dessert.

Ingredients for Healthy Homemade Chocolate Coconut Protein Ice Cream:

• 1 scoop True Nutrition Chocolate Coconut Whey-Casein Blend Protein
• 1 can full-fat coconut milk (about 13.5 oz)
• 1 tbsp NuNaturals Cocoa Stevia Syrup
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut (optional, for texture)
• Pinch of sea salt
• 1/2 cup almond milk (or any milk alternative)

Instructions for Healthy Homemade Chocolate Coconut Protein Ice Cream:

1. Blend the Base: In a high-speed blender, combine the coconut milk, almond milk, True Nutrition Chocolate Coconut Whey-Casein Blend Protein, NuNaturals Cocoa Stevia Syrup, vanilla extract, and sea salt. Blend until smooth and creamy.
2. Optional Texture Boost: Stir in the unsweetened shredded coconut for added crunch and texture.
3. Freeze: Pour the mixture into a shallow, freezer-safe container and cover it tightly. Freeze for 4-6 hours, stirring every hour to maintain a smooth consistency and break up any ice crystals.
4. Serve & Enjoy: Once the ice cream has set and is scoopable, it’s ready to enjoy! If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping.

Tips for a Creamy Texture Without a Ninja Creami:

• Stir Regularly: Stirring the mixture every hour prevents ice crystals from forming, giving you that creamy texture you’d get from a high-end machine.
• Use Full-Fat Coconut Milk: This adds richness and natural coconut flavor that complements the True Nutrition protein blend.
• Whey-Casein Blend Magic: The 60/40 whey-casein blend from True Nutrition creates a perfect ice cream consistency, avoiding the iciness you might get with just whey protein.

Nutrition Highlights (per serving):

• High protein: Approx. 20g of protein per serving
• No added sugar: Naturally sweetened with NuNaturals Cocoa Stevia Syrup
• Healthy fats: Sourced from coconut milk to help you stay full and satisfied

This chocolate coconut protein ice cream is a delicious way to satisfy your sweet tooth while boosting your protein intake. The combination of True Nutrition’s whey-casein blend (code HEALTHYHELPER saves $$!) and the rich flavor of NuNaturals Cocoa Stevia Syrup ensures a creamy, indulgent experience without the need for a Ninja Creami machine!

Enjoy a scoop (or two!) of this easy-to-make, protein-rich ice cream, perfect for your post-workout recovery or as a healthy dessert option. True Nutrition’s whey-casein blend ensures you get the best texture and flavor in every bite!

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