Double Chocolate Brownie Batter Dessert Hummus [vegan + gluten-free]

If you’ve ever wanted to eat brownie batter straight from the bowl but wished it came with better ingredients, this Double Chocolate Brownie Batter Hummus is about to become your new favorite recipe. Rich, fudgy, and intensely chocolatey, this dessert hummus delivers serious brownie flavor in a creamy, plant-based dip that doubles as a satisfying snack.

Made with chickpeas, dark cocoa powder, and chocolate almond butter, this healthier dessert option brings deep chocolate flavor while adding fiber and plant-based nutrients. It’s smooth, decadent, and surprisingly filling, making it perfect for when chocolate cravings hit but you still want something balanced.

This is the kind of recipe that feels indulgent enough for dessert yet practical enough for everyday snacking.

Why Brownie Batter Makes the Perfect Dessert Hummus

The naturally creamy texture of blended chickpeas mimics the thickness of brownie batter incredibly well. When paired with cocoa powder and a touch of sweetness, the result is a silky, scoopable dip that tastes remarkably close to the real thing.

Coconut oil enhances the richness and helps create that fudgy mouthfeel, while chocolate almond butter adds depth and a subtle nutty undertone that makes the flavor taste bakery-level good.

Rich Chocolate Flavor Without the Sugar Crash

Traditional brownie batter relies heavily on sugar and butter, but this version uses NuNaturals sweetener blend for balanced sweetness while keeping things lighter. The combination of fiber, healthy fats, and plant-based protein helps slow digestion, meaning you get long-lasting satisfaction instead of a quick spike and crash.

It’s a smart way to enjoy chocolate daily!

Double Chocolate Brownie Batter Hummus Recipe

Ingredients

Instructions

Blend all ingredients in a food processor until creamy and smooth. Scrape down the sides as needed to ensure an even texture. Chill before serving for the best, thick, brownie-batter-like texture.

Print

How to Serve Double Chocolate Brownie Batter Hummus

This dessert hummus is incredibly versatile and works anywhere you’d normally serve chocolate dip or frosting.

Try pairing it with:

• Fresh strawberries or banana slices
• Pretzels for a sweet-and-salty snack
• Graham crackers or chocolate rice cakes
• Spread onto toast or waffles

It also works beautifully as a healthier frosting alternative for baked goods or as a swirl-in for oatmeal, yogurt bowls, or smoothie bowls when you want a chocolate upgrade.

A Chocolate Lover’s Healthy Dessert

This Double Chocolate Brownie Batter Hummus proves that healthy desserts can still feel rich and indulgent. It’s quick to make, packed with chocolate flavor, and perfect for satisfying cravings while keeping your snack choices balanced.

Whether you’re meal prepping sweet snacks for the week or just need a chocolate fix that won’t derail your day, this recipe delivers every time.

Check out these other sweet hummus recipes:

Peanut Butter and Jelly Hummus

Carrot Cake Hummus

Chocolate Chip Cookie Dough Hummus

Have you ever had dessert hummus before?

What’s your DREAM dessert hummus flavor?

What would you dip in this Brownie Batter Hummus?

24 responses to “Double Chocolate Brownie Batter Dessert Hummus [vegan + gluten-free]”

1. I’ve never tried dessert hummus before. This sounds amazingly delicious!

   • Let me know if you try this and what you think of it!!

2. Bookmarking to try later!

   • Thanks Briana!! Hope you LOVE it!!

3. I didn’t even know that dessert hummus existed before this blog post and now I need to try it! Thank you for the recipe.

   • Thanks Laurel! Let me know how you LOVE it.

4. That sounds SO tasty. Definitely need to make it this week. What a fun snack and dessert to have!
   Caitlin

5. Oh my gosh! Yum 🙂 I love hummus! never tried dessert hummus though

   • You will love this, Jenna! Let me know when you try it.

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7. What a really unique idea – and it sounds tasty!! Thanks for sharing at the What’s for Dinner party – have a wonderful weekend.

   • Thank you Helen!!

8. I haven’t tried desert hummus – what a great idea! I do make my own hummus – will give it a try! Thank you
   And making our own avoids single use plastic!

   • Thanks Nadya!! Let me know how you like this!!

9. Wow! Iv’e been plat-based for over a year and this is the first time I’ve heard of dessert hummus.
   You blew my mind with these recipes. I can’t wait to try them. BTW, I definitely voted for you on the
   One Bite Vegan Website.

   • Thank you so much!! 🙂

10. Yummy desserts that we will love! Thanks so much for sharing with us at Full Plate Thursday and hope you are have a great week!
    Miz Helen

    • Thanks Miz Helen!! Enjoy!

11. I’m so happy to have found your blog! I’ve been eating plant-based for over a year and just found out I’m allergic to wheat, so your recipes are very helpful. Thanks so much for sharing at the Weekend Blog Hop at My Flagstaff Home. Hope to see you next week!

    Jennifer

    • Thanks Jennifer!! Hope you enjoy this hummus!

12. Your Hummus dessert is amazing! Hope you have a very special holiday and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    • Thanks Helen! Hope you give dessert hummus a try.

13. What substitution would be best for those with nut allergies

    • I would sub the milk for another dairy-free milk (maybe oat?) and sub the almond butter for sunbutter or another seed butter…maybe add more cocoa too!

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