Chocolate Chip Cookie Dough Dessert Hummus [vegan + gluten-free]

Cookie dough cravings are real, and this Chocolate Chip Cookie Dough Dessert Hummus is the perfect way to satisfy them without the sugar overload. Creamy, sweet, and packed with nostalgic flavor, this healthier dessert dip transforms simple pantry ingredients into a spoonable treat that tastes indulgent while still being made with wholesome ingredients.

Chickpeas create a smooth, protein- and fiber-rich base that blends seamlessly with vanilla almond butter, warm cinnamon, and a touch of sweetness from NuNaturals sugar-free sweetener. Fold in vegan sugar-free chocolate chips, and suddenly you have a dessert hummus that tastes remarkably close to classic cookie dough.

It’s rich, satisfying, and perfect for when you want dessert energy with snack-friendly nutrition.

Why Dessert Hummus Tastes Like Real Cookie Dough

The magic of dessert hummus comes from texture. When chickpeas are blended properly, they create a thick, creamy consistency similar to cookie dough or frosting. Their neutral flavor allows sweet ingredients like vanilla, almond butter, and chocolate chips to shine while adding fiber and plant-based nutrients.

A small amount of coconut oil helps create that silky mouthfeel, while a pinch of sea salt enhances the sweetness and gives the hummus a true bakery-style flavor.

A Better-For-You Sweet Treat

Unlike traditional cookie dough, this version skips refined sugars and raw flour while still delivering the comforting flavors you expect. The combination of healthy fats, fiber, and plant-based protein helps keep you satisfied longer, making it ideal for balanced snacking.

It’s naturally dairy-free, easy to make, and perfect for meal prep when you want something sweet already waiting in the fridge.

Chocolate Chip Cookie Dough Dessert Hummus Recipe

Ingredients

• 1 cup chickpeas
• 2 tsp coconut oil
• ½ tsp vanilla
• 2 tbsp Peanut Butter and Co almond butter (code healthyhelper saves!)
• 1/8 tsp cinnamon
• 1 tbsp NuNaturals stevia monkfruit sweetener blend (code healthyhelper saves!)
• ¼ cup unsweetened almond milk
• Pinch of sea salt
• 1/3 cup vegan sugar-free chocolate chips

Instructions

Blend all ingredients except the chocolate chips in a food processor until creamy and smooth. Scrape down the sides as needed to ensure an even texture. Stir in chocolate chips and refrigerate until ready to serve.

Print

How to Serve Chocolate Chip Cookie Dough Dessert Hummus

This dessert hummus is incredibly versatile and works for everything from snack plates to healthier dessert boards.

Try serving it with:

• Apple slices or strawberries
• Pretzels for a sweet-and-salty combo
• Graham crackers or vanilla wafers
• Rice cakes for a lighter option

You can also spread it onto toast, swirl it into oatmeal, or use it as a dip for protein pancakes when you want to upgrade your breakfast into something that feels like dessert.

The Healthy Cookie Dough Fix You’ll Keep Making

This Chocolate Chip Cookie Dough Dessert Hummus proves that healthy desserts don’t have to feel like a compromise. It’s creamy, nostalgic, easy to make, and perfect for satisfying sweet cravings in a more balanced way.

Once you try cookie dough hummus, you may never go back to the original version.

Check out these other sweet hummus recipes:

Double Chocolate Brownie Batter Hummus

Carrot Cake Hummus

Peanut Butter and Jelly Hummus

8 responses to “Chocolate Chip Cookie Dough Dessert Hummus [vegan + gluten-free]”

1. Omg this sounds sooooo good – the perfect weekend treat!

   • Thank you Anna!!

2. This looks delish!!

   • Thanks Ruby!!

3. […] (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); This is only a snippet of a Health Article written by Healthy Helper Read Full Article […]

4. Yum, I just added this recipe to my anti-inflammatory recipe board! I cannot wait to try it.
   Happy spring, Kippi #kippiathome

5. I love the chocolate Chip flavor for this dessert! Hope you have a very special holiday and thanks so much for sharing with us at Full Plate Thursday.
   Miz Helen

   • Thanks Helen! You’re the best!

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