Carrot Cake Dessert Hummus [vegan + gluten-free]

If carrot cake and snack time had a healthier, no-bake cousin, this would be it. This Carrot Cake Dessert Hummus captures all the cozy, spiced flavor of classic carrot cake in a creamy, scoopable dessert dip made with wholesome ingredients.

Blended chickpeas create a naturally smooth and protein-rich base, while warm spices, carrot puree, and crushed pineapple bring sweetness and moisture that make this taste surprisingly close to the real thing. It’s lightly sweet, perfectly spiced, and ideal for anyone who loves dessert flavors but wants something a little more balanced.

Whether you’re building a snack board, prepping healthy desserts for the week, or just craving carrot cake without turning on the oven, this recipe delivers.

Why Carrot Cake Works So Well as Dessert Hummus

Carrot cake is already known for its soft texture and warm spice profile, which makes it perfect for transforming into dessert hummus. Chickpeas blend seamlessly with ingredients like almond butter and coconut oil, creating a thick, creamy consistency that mimics frosting or cake batter.

The addition of carrot puree adds natural sweetness and color, while crushed pineapple enhances moisture and gives the hummus that signature carrot cake flavor depth.

Cozy Spices, Better Ingredients

Cinnamon, nutmeg, and ginger work together to create that unmistakable bakery-style warmth. Vanilla almond butter adds richness, and NuNaturals stevia monkfruit sweetener blend provides balanced sweetness without refined sugar overload.

The result is a dessert dip that feels indulgent but is packed with fiber, plant-based nutrients, and ingredients you can feel good about eating regularly.

Ingredients

• 1 cup chickpeas
• 2 tsp coconut oil
• 1/8 tsp vanilla
• ¼ tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp ginger
• 2 tbsp Peanut Butter and Co almond butter (code healthyhelper saves!)
• 1 tbsp NuNaturals stevia monkfruit sweetener blend (code healthyhelper saves!)
• ¼ cup carrot puree
• ¼ cup crushed pineapple

Instructions

Blend all ingredients in a food processor until creamy and smooth. Scrape down the sides as needed to ensure an even texture. Store in an airtight container in the refrigerator until ready to serve.

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How to Serve Carrot Cake Dessert Hummus

This hummus shines as part of a snack spread or healthy dessert platter. It pairs beautifully with a variety of dippers depending on whether you want something fresh, crunchy, or dessert-like.

Try serving it with:

• Apple slices or pear slices
• Graham crackers
• Pretzels for a sweet-and-salty bite
• Toasted pita chips

It also works beautifully spread onto toast, waffles, or even layered into yogurt bowls for a creative snack upgrade.

A Healthier Way to Enjoy Carrot Cake Flavor

This Carrot Cake Dessert Hummus proves you don’t need baking, frosting, or refined sugar to enjoy classic dessert flavors. It’s creamy, comforting, and packed with nourishing ingredients that make snack time feel both fun and functional.

Perfect for spring gatherings, brunch spreads, or everyday sweet cravings, this recipe is one you’ll find yourself making again and again.

Check out these other sweet hummus recipes:

Double Chocolate Brownie Batter Hummus

Peanut Butter and Jelly Hummus

Chocolate Chip Cookie Dough Hummus

Have you ever had dessert hummus before?

What’s your DREAM dessert hummus flavor?

What would you dip in this Carrot Cake Hummus?

8 responses to “Carrot Cake Dessert Hummus [vegan + gluten-free]”

1. this sounds super tasty, oh my goodness to think that something good for you like hummus can have such an awesome taste.

   • Thanks Angie! Hope you give this a try!

2. This sounds so good! Definitely trying this recipe soon. Thanks for sharing!

   • Thank you so much! I hope you love this as much as I do!

3. Carrot Cake Dessert hummus looks awesome! Thanks so much for sharing with us at Full Plate Thursday and hope you are have a great week!
   Miz Helen

   • Thanks Helen! Hope you enjoy it this treat.

4. What a great idea and delicious! Hope you have a very special holiday and thanks so much for sharing with us at Full Plate Thursday.
   Miz Helen

   • Thanks Helen!! Hope you try this and love it as much as I do!

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