These healthy vegan gluten-free lemon almond biscotti are crisp, bright, and naturally sweetened with monk fruit. The perfect healthier biscotti recipe for pairing with coffee or tea. Healthy Vegan Gluten-Free Lemon Almond Biscotti If you’re a fan of dunking biscotti into your morning coffee or afternoon tea, you’re going to love this healthier homemade version. These Vegan Gluten-Free Lemon Almond Biscotti are crisp, perfectly crunchy, and bursting with fresh lemon flavor in every bite. Unlike traditional biscotti, which are often loaded with butter and refined sugar, this recipe is naturally sweetened with monk fruit and made with wholesome ingredients like oat flour, almond flour, and flaxseed. The result is a deliciously light cookie that’s perfect for breakfast, snack time, or dessert. Whether you’re baking for yourself or sharing with family and friends, these lemon biscotti are guaranteed to disappear quickly. Why You’ll Love This Recipe Vegan Gluten free No refined sugar Naturally sweetened with monk fruit Bright, fresh lemon flavor Perfectly crisp and crunchy Easy to make Perfect for dipping into coffee or tea Great for meal prep Ingredients You’ll Need This recipe comes t...
Vegan Gluten-Free Lemon Almond Biscotti [no added sugar]
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