Paleo Cranberry Orange Bread [grain-free + no added sugar]

1 week ago 13

A low-carb, grain-free Cranberry Orange Bread that has no added sugar and is paleo-friendly. It is a perfect sweet snack or satisfying breakfast.

Everyone is baking banana bread these days.

But I thought I’d be a rebel and bake a different sweet bread.

Cranberry Orange Bread to be exact.

But in true Healthy Helper fashion, I had to do it a little differently. 😉

Grain-free baking has always intrigued me because it takes a little more “experimenting” to figure out the right ratios of ingredients. Luckily, this particular recipe happened to turn out on the first try!

Paleo Cranberry Orange Bread [grain-free + no added sugar]

What You Need

Here are the ingredients we are working with…

almond flour
coconut flour
whole eggs
natural almond butter
oranges
banana
frozen cranberries

And a few other simple additions for flavor!

This bread could NOT be easier to make and it’s perfect for a healthy snack or quick breakfast in the morning.

Paleo Cranberry Orange Bread [grain-free + no added sugar]

Paleo Orange Cranberry Bread

Paleo Orange Cranberry Bread [grain-free + no added sugar]

Author: Kaila Proulx
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 1 loaf 1x
Category: bread

1 ripe banana

2 oranges, peeled and deseeded

3 eggs, whisked

1/4 cup natural almond butter

1 tsp. vanilla

1.5 cups almond flour

1/2 cup coconut flour

3 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. sea salt

1 cup frozen cranberries

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.

Place banana and oranges in a food processor or blender and blend until pureed. Place puree in a bowl and whisk in eggs, vanilla, and almond butter. In a separate bowl, combine almond flour, coconut flour, baking powder, cinnamon, and sea salt. Combine wet and dry ingredients until well combined. Fold in cranberries and stir until they are evenly distributed throughout the batter.

Spray a loaf pan with cooking spray and pour in batter.

Bake for 45-50 minutes or until top is golden brown and a knife comes out cleanly from the middle. Let fully cool before slicing and serving. Store in the fridge for 4-5 days.

Keywords: healthy bread, snack, sweet snack, cranberry, orange, cranberries, paleo, gluten-free, grain-free, no sugar added

This bread is gluten-free, grain-free, dairy-free, paleo-friendly, and has NO ADDED SUGAR! The sweetness comes naturally from the fruit puree, but it’s not OVERLY sweet so if you have a big sweet tooth, you might add a bit of maple syrup or coconut sugar to meet your tastes.

Paleo Cranberry Orange Bread [grain-free + no added sugar]

The texture is incredible too like a fluffy, soft crumb cake. My taste testers liked it warmed in the microwave with a little vegan butter on top. YUM!

Are you a Cranberry Orange fan?

Have you been doing any baking lately?

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6 responses to “Paleo Cranberry Orange Bread [grain-free + no added sugar]”

Your Cranberry Orange Bread will be delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,484. Come back to see us real soon!
Miz Helen

★★★★★
- Thanks Helen!
I’ve purchased an entire bag of fresh cranberries but notice this recipe will use perhaps a quarter of the bag. How would it be if I used 2 cups? I’ll freeze them first.
- Please follow the recipe as written! It will not work with changes. 🙂
This bread is fantastic! My oranges didn’t have a lot of flavor going in, but the bread is moist and tasty. I did add a few more cranberries – at most an extra half cup, and about 1/4 cup of Agave syrup. I will be making this again!

★★★★★
- Thank you so much, Susan!