Healthy Blueberry Protein Muffins [gluten-free + no added sugar]

These Healthy Blueberry Protein Muffins made with almond flour and Biosteel Blueberry Cobbler protein powder are gluten-free, protein-packed, and naturally sweetened. Use code HEALTHYHELPER20 to save at checkout!

If you’re searching for a healthy, delicious, and protein-packed snack, these Healthy Blueberry Muffins are for you! Made with almond flour and Biosteel’s Blueberry Cobbler plant-based protein powder, these muffins are gluten-free, naturally sweetened, and perfect for busy mornings or post-workout fuel.

Use code HEALTHYHELPER20 at checkout on Biosteel’s website to save money on their incredible protein powder and supplements!

Why You’ll Love These Healthy Blueberry Protein Muffins

1. Packed with Protein: Thanks to Biosteel’s plant-based Blueberry Cobbler protein powder, these muffins provide a satisfying boost of plant-powered protein.
2. Naturally Gluten-Free: Almond flour is a fantastic grain-free alternative that keeps these muffins light yet moist.
3. No Refined Sugar: Sweetened naturally with date syrup and blueberries, they’re a healthy option for everyone.
4. Quick and Easy: Ready in under 30 minutes and perfect for meal-prepping.

Ingredients for Healthy Blueberry Protein Muffins

• 2 cups almond flour
• 1 scoop Biosteel Blueberry Cobbler Plant-Based Protein Powder (code HEALTHYHELPER20 saves $$!)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup date syrup (or maple syrup or honey)
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1 cup fresh or frozen blueberries (plus a few extra for topping)

Instructions for Healthy Blueberry Protein Muffins

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with coconut oil.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, Biosteel Blueberry Cobbler protein powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then mix in the maple syrup, almond milk, vanilla extract, and melted coconut oil.
4. Combine and Fold: Slowly add the wet ingredients to the dry ingredients. Stir until well combined. Gently fold in the blueberries.
5. Fill Muffin Cups: Divide the batter evenly between the muffin cups, filling each about 3/4 full. Sprinkle a few extra blueberries on top for added flair.
6. Bake: Bake for 18-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
7. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Benefits

• Almond Flour: High in healthy fats, protein, and fiber to keep you full and satisfied.
• Biosteel Blueberry Cobbler Protein: Adds a rich blueberry flavor while providing plant-based protein for muscle recovery and energy.
• Blueberries: Loaded with antioxidants and vitamins to support overall health.

Tips for Success

• Use fresh blueberries when in season for a burst of flavor.
• To avoid the blueberries sinking, lightly coat them in almond flour before adding to the batter.
• These muffins store well in an airtight container for up to 5 days or can be frozen for up to 2 months.

Save on Biosteel Protein!

Biosteel’s Blueberry Cobbler Plant-Based Protein Powder is the star ingredient here, and it’s perfect for smoothies, baking, and more.

Don’t forget to use code HEALTHYHELPER20 at checkout on Biosteel’s website to save money on your order!

Final Thoughts

These Healthy Blueberry Muffins are an easy, nutritious way to satisfy your sweet tooth without sacrificing your health goals. With almond flour, naturally sweet blueberries, and Biosteel Blueberry Cobbler protein powder, you’ll get a balanced snack that tastes like a treat!

Try them today, and don’t forget to grab your Biosteel protein with the discount code HEALTHYHELPER20. Happy baking!

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