Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

Enjoy a delicious and healthy pumpkin chocolate chip bread made with almond flour and Promix Vanilla Vegan Protein Powder. This gluten-free, no-sugar-added recipe is perfect for fall or any time of year.

Pumpkin season is the perfect time to make ALL the comforting baked goods, but that doesn’t mean you have to sacrifice your health goals. This healthy pumpkin chocolate chip bread is made with almond flour and Promix Vanilla Vegan Protein Powder (code HEALTHYHELPER10 saves 10%!), ensuring a gluten-free, protein-packed treat with no added sugar. It’s a healthy indulgence that’s perfect for breakfast, a snack, or even dessert!

Why You’ll Love This Recipe:

• High in Protein: Thanks to Promix Vanilla Vegan Protein Powder (code HEALTHYHELPER10 saves 10%!), each slice is packed with plant-based protein.
• Gluten-Free: Almond flour gives this bread a light and moist texture while keeping it gluten-free.
• No Added Sugar: Sweetened naturally with pumpkin and a hint of chocolate from sugar-free chocolate chips.
• Simple Ingredients: No complicated or hard-to-find ingredients.

Ingredients Healthy Grain-Free Pumpkin Chocolate Chip Bread:

• 1 cup almond flour
• 1/2 cup Promix Vanilla Vegan Protein Powder (code HEALTHYHELPER10 saves 10%!)
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 3/4 cup canned pumpkin puree (unsweetened)
• 2 large eggs (or flax eggs for a vegan option)
• 1/4 cup unsweetened almond milk
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions for Healthy Grain-Free Pumpkin Chocolate Chip Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, Promix Vanilla Vegan Protein Powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract.
4. Mix Together: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve and Enjoy: Slice and enjoy your healthy pumpkin chocolate chip bread with a cup of coffee or tea!

Tips:

• Storage: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: You can also freeze individual slices for quick and healthy snacks on the go.

This pumpkin chocolate chip bread is delicious and loaded with nutrients that will keep you satisfied and energized. Whether you’re looking for a healthy breakfast option or a cozy fall treat, this recipe is a winner!

Enjoy your healthy pumpkin chocolate chip bread and let the cozy flavors of fall warm your heart without any added sugar!

Click here to check out more healthy baked good recipes!

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