Healthy Blueberry Protein Muffins [gluten-free + no added sugar]

These Healthy Blueberry Protein Muffins made with almond flour and Ora Organic Vanilla Protein are gluten-free, protein-packed, and naturally sweetened. Use code HEALTHYHELPER to save at checkout!

If you’re searching for a healthy, delicious, and protein-packed snack, these Healthy Blueberry Muffins are for you! Made with almond flour and Ora Organic Vanilla Protein, these muffins are gluten-free, naturally sweetened, and perfect for busy mornings or post-workout fuel.

Use code HEALTHYHELPER at checkout on Ora Organic’s website to save money on their clean, plant-based protein and wellness products!

Why You’ll Love These Healthy Blueberry Protein Muffins

• Packed with Protein: Thanks to Ora Organic’s vanilla plant-based protein, these muffins deliver a satisfying boost of clean, plant-powered protein.
• Naturally Gluten-Free: Almond flour is a fantastic grain-free alternative that keeps these muffins light yet moist.
• No Refined Sugar: Sweetened naturally with date syrup and blueberries, they’re a nourishing option everyone can enjoy.
• Quick and Easy: Ready in under 30 minutes and perfect for meal-prepping.

Ingredients for Healthy Blueberry Protein Muffins

• 2 cups almond flour
• 1 scoop Ora Organic Vanilla Protein (code healthyhelper saves!)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup date syrup (code healthyhelper saves!)
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1 cup fresh or frozen blueberries (plus a few extra for topping)

Instructions for Healthy Blueberry Protein Muffins

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with coconut oil.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, protein powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then mix in the date syrup, almond milk, vanilla extract, and melted coconut oil.
4. Combine and Fold: Slowly add the wet ingredients to the dry ingredients. Stir until well combined. Gently fold in the blueberries.
5. Fill Muffin Cups: Divide the batter evenly between the muffin cups, filling each about 3/4 full. Sprinkle a few extra blueberries on top for added flair.
6. Bake: Bake for 18–20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
7. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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Nutritional Benefits

• Almond Flour: High in healthy fats, protein, and fiber to help keep you full and satisfied.
• Ora Organic Vanilla Protein: Adds a smooth vanilla flavor while providing clean, plant-based protein made from real, organic ingredients to support recovery and sustained energy.
• Blueberries: Loaded with antioxidants and vitamins that support overall health and wellness.

Tips for Success

• Use fresh blueberries when in season for the best flavor.
• To avoid blueberries sinking, lightly coat them in almond flour before adding to the batter.
• These muffins store well in an airtight container for up to 5 days or can be frozen for up to 2 months.

Save on Ora Organic Protein

Ora Organic’s Vanilla Protein is the star ingredient here and works beautifully in smoothies, baked goods, and everyday recipes when you want a clean plant-based protein option.

These Healthy Blueberry Muffins are an easy, nourishing way to satisfy your sweet tooth without sacrificing your health goals. With almond flour, naturally sweet blueberries, and Ora Organic protein, you get a balanced snack that tastes like a treat.

Try them today, and don’t forget to grab your Ora Organic protein using code HEALTHYHELPER at checkout. Happy baking!