Vegan Double Chocolate Brownies [no added sugar + gluten-free]

Indulge in these rich and fudgy Vegan Double Chocolate Brownies. Naturally sweetened with Medjool dates and made with gluten-free oat flour, this healthy dessert is a chocolate lover’s dream.

Fall in LOVE with these decadent Vegan Double Chocolate Brownies—rich, fudgy, and irresistibly chocolatey. This plant-based dessert is not only a treat for your taste buds but also aligns with a health-conscious lifestyle. Sweetened naturally with Medjool dates and crafted with gluten-free oat flour, these brownies offer a wholesome indulgence without compromising on flavor.

Why Make These Vegan Double Chocolate Brownies?

Brownies have long been a favorite dessert, but traditional recipes often include dairy, eggs, and refined sugars. This vegan version eliminates animal products and added sugars, making it suitable for those with dietary restrictions or anyone seeking a healthier alternative. The use of Medjool dates not only provides natural sweetness but also adds moisture, resulting in a perfectly fudgy texture.

Health Benefits of Key Ingredients

• Medjool Dates: Often referred to as “nature’s caramel,” Medjool dates are rich in dietary fiber, potassium, and antioxidants. They offer a natural sweetness without the need for refined sugars.
• Gluten-Free Oat Flour: A nutritious alternative to all-purpose flour, oat flour is high in fiber and provides a hearty texture, making these brownies suitable for those with gluten sensitivities.
• Unsweetened Cocoa Powder: Packed with antioxidants, cocoa powder delivers intense chocolate flavor while offering health benefits such as improved heart health and reduced inflammation.

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Tips for the Perfect VEGAN Brownie

• Storage: Store leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for extended freshness.
• Serving Suggestions: For an extra indulgent treat, serve these brownies warm with a scoop of dairy-free vanilla ice cream or a drizzle of almond butter.
• Customization: Feel free to add chopped nuts, such as walnuts or pecans, for added texture and flavor.

These Vegan Double Chocolate Brownies are a delightful combination of wholesome ingredients and decadent chocolate flavor. Whether you’re adhering to a vegan diet, have gluten sensitivities, or are simply looking for a healthier dessert option, these INCREDIBLE brownies will satisfy your sweet tooth.

What’s your favorite kind of dessert?

Are you an edge person or a middle person when it comes to brownie pieces? TEAM EDGE over here!

41 responses to “Vegan Double Chocolate Brownies [no added sugar + gluten-free]”

1. […] GET THE RECIPE […]

2. I love brownies, probably more than any other dessert so a healthy version is perfect! Pinning these to make later!

   • Thanks Kaylee!!

3. • Thanks Zei! Let me know if you do!

4. Yum!! I am a total brownie lover and these look fantastic!! 🙂

   • Thanks so much Tara!! These are SO good.

5. Hmmm… it depends on my mood. Sometimes I love a handheld dessert like a delicious chocolatey brownie or a cookie and sometimes a slice of cake with ice cream sounds really good! Lately with all the heat, ice cream has sounded the best!

   • Yes depends what I am in the mood for too! It always changes, but I NEVER turn down dessert! LOL

6. I have to admit, I like a really fudgy brownie, Im just not a cake fan. But my grandma prefers a cake brownie and loves dates so this would be perfect for her! I love how natural and light these are. Great recipe.

   • I love both a fudgy brownie and a cakey brownie! I don’t discriminate!! LOL

7. This looks so yummy!! Now to get someone to make it for me!!

   Thanks for sharing at #bloggerspotlight

   • Thanks Hil!! Let me know if you try them!!

8. I just pinned your awesome brownies! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back soon!
   Miz Helen

   ★★★★★

   • Thanks so much Helen!! I love them and I think you will too!

9. Thanks for sharing. These look delicious! ?

   • Thanks Andy!!

10. Thanks for sharing on the what’s for dinner link up.

    • Thanks Helen!!

11. Looks like heaven in a brownie! I love how this is healthy but probably beats the heck out of the unhealthy versions. Great job on the photos!

    • Thank you so much Tiffany! Let me know if you try these!!

12. […] DATE-SWEETENED DOUBLE CHOCOLATE BROWNIES […]

13. Oh these look amazing! I have been refined sugar free for the whole year so far and plan to continue. I’d probably just use cacao nibs in place of the chocolate chips. So pleased to see this great recipe #brillblogposts

    • Thanks Victoria!! Cacao nibs would be EXCELLENT!!

14. I love dates and I love brownies,but I’ve never combined the two. Looking forward to trying it. Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party.

    ★★★★★

    • Thank you SO much!!

15. I just pinned your awesome Brownies! Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    ★★★★★

    • Thanks lovely!!

16. I’ve never baked with Medjool dates but I love them in just about anything/everything! Will definitely check this recipe out and pin!

    • Thanks lovely!! Give them a try for suuuuure!

17. […] is for sure my new favorite dessert. It would pair SO WELL with my Date-Sweetened Double Chocolate Brownies. Brownies AND cake?! Well who can turn that […]

18. […] Date-Sweetened Double Chocolate Brownies […]

19. […] Date-Sweetened Double Chocolate Brownies {Vegan + Gluten-Free} A twist on the typical brownie. […]

20. YUM those look so tasty! I have been looking for a good brownie recipe, so I might just have to bake these this week 🙂
    Jenna ♥

    • Thanks Jenna! Let me know how you like them!!

21. Thanks for sharing at the What’s for Dinner party. Hope your week is great – stay healthy!

    • Thanks Helen!!

22. These are amazing!!! So sweet and pretty dense but fluffy at the same time (if that makes sense). Definitely would make again and serve to friends!!

    ★★★★★

    • So happy you loved them!!

23. I must say that after reading through sixteen comments from people who didn’t even make the recipe, I feel like I’ve had my time wasted. However, I would like to comment that I did make the recipe and it is very good. I doubled all the ingredients but used the same size pan, which made it more thick and cakey. I didn’t have any chocolate chips, so I substituted two tablespoons sugar + two tablespoons coconut oil. It came out light and cakey, and very sweet and chocolaty. It was a much darker brown than in the photos. Maybe there’s something wrong with the lighting in the photos.

    • Glad you enjoyed this recipe!! 🙂

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