Mom’s Homemade Guac with Hidden Veggies [vegan + gluten-free]

3 days ago 13

If you think guacamole couldn’t possibly get any better, think again. This healthy guacamole with hidden veggies brings all the creamy, zesty goodness you love, with a subtle boost from green peas that adds fiber, nutrients, and an extra pop of vibrant color. The best part? No one will even notice the upgrade, they’ll just be asking for seconds.

This is the kind of recipe that works for everything from a quick snack to a party dip. It’s simple, fresh, and just a little bit smarter than your average guac.

Why You’ll Love This Healthy Guacamole

This recipe keeps all the classic guacamole flavor while sneaking in extra veggies for a nutritional boost. The peas blend seamlessly with the avocado, making the texture ultra creamy without overpowering the taste.

It’s naturally gluten-free, dairy-free, and packed with healthy fats and fiber. Plus, it comes together in minutes with minimal prep, which makes it perfect for busy days, last-minute hosting, or when you just need a really good dip.

Mom's Homemade Guac with Hidden Veggies [vegan + gluten-free]

Ingredients You’ll Need

You only need a handful of fresh and simple ingredients to make this upgraded guacamole:

  • 4 ripe avocados
  • 2 tablespoons lime juice
  • 1 cup frozen peas, thawed
  • salt and pepper, to taste
  • 2 teaspoons hot sauce
  • ¼ cup red onion, chopped
  • ½ cup fresh cilantro, finely chopped

How To Make Healthy Guacamole With Hidden Veggies

  1. Start by adding the avocados, lime juice, thawed peas, salt, and pepper to a food processor. Blend until smooth and creamy.
  2. Transfer the mixture to a large bowl and stir in the chopped red onion and fresh cilantro. Taste and adjust seasoning if needed, adding more lime juice, salt, or hot sauce to suit your preference.
  3. Serve immediately with tortilla chips, crackers, or fresh veggies, or store in the fridge for up to three days.

Mom's Homemade Guac with Hidden Veggies [vegan + gluten-free]

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Mom’s Homemade Guac with Hidden Veggies

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5 from 1 review

  • Author: Kaila Proulx
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6 servings
  • Category: Savory Snacks
  • Diet: Vegan
  • 4 ripe avocados
  • 2 tbsp lime juice
  • 1 cup frozen peas, thawed
  • Salt and pepper, to taste
  • 2 tsp hot sauce
  • ¼ cup red onion, chopped
  • ½ cup fresh cilantro, finely chopped

Instructions

  1. Place avocados, lime juice, peas, salt, and pepper in a food processor and blend until smooth. Place avocado mixture in a large mixing bowl and stir in red onion & cilantro. Serve with tortilla chips or veggies and store in the fridge for up to 3 days.

Mom's Homemade Guac with Hidden Veggies [vegan + gluten-free]

Tips For The Best Guacamole

  1. Use ripe avocados for the creamiest texture and best flavor. They should give slightly when pressed but not feel mushy.
  2. Don’t skip the lime juice, it brightens the flavor and helps prevent browning.
  3. If you prefer a chunkier guacamole, pulse the mixture instead of fully blending, or mash by hand and stir in lightly blended peas.
  4. For extra heat, add diced jalapeño or a few extra dashes of hot sauce.

Serving Ideas

This guacamole goes way beyond just chips. Try it spread on toast, added to tacos, layered into grain bowls, or served alongside grilled chicken or fish.

It also makes a great addition to snack boards or party platters since it pairs well with both crunchy veggies and classic dippers.

Mom's Homemade Guac with Hidden Veggies [vegan + gluten-free]

How To Store Guacamole

Store leftovers in an airtight container in the fridge for up to three days. For best results, press plastic wrap directly onto the surface of the guacamole to minimize air exposure and keep it looking fresh.

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20 responses to “Mom’s Homemade Guac with Hidden Veggies [vegan + gluten-free]”

  1. These chips look amazing, gah drooling over here.

  2. I am such a sucker for chips! I love something with a crunch 🙂

  3. Gotta love chips… They’re such an addiction of mine!

  4. As a California, I think it would be heresy to not love guac. Mexican food without guac is like love….without love! Hahaha but really, why is guacamole so so so good? I love using lime + cilantro in mine too 🙂

  5. Haha as evidenced by my last post, I Looooove chips an dip!!!

  6. I’m going to have to agree with you about the guac – it’s amazing! I have a bit of a guacamole addiction, but no problem I enjoy every delicious scoop of it! I bet it would be awesome with those jalapeno chips… 😀

  7. Nom nom nom! Those chips sound delicious! 🙂 My favorite dips are guacamole and hummus. <3

  8. Thanks for sharing at the What’s for Dinner party. Have a wonderful Thanksgiving.

    • Thanks Helen!

  9. looks mighty yummy, perfect movie nights or game day

    • Thanks Angie!! Hope you try it! 🙂

  10. Your healthy homemade guacamole looks delicious! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    • Thanks Helen! Great for get togethers or healthy appetizers! 🙂

  11. […] Mom’s Homemade Guac with Hidden Veggies from Healthy Helper […]

  12. I’m running way behind!! I wanted to make sure I stopped by to thank you for sharing at the What’s for Dinner party last week. Hope to see you there again this week!

    • That’s okay! Thanks for stopping by!

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