Iced Banana Bread Latte [vegan + no added sugar]

This iced banana bread latte is a creamy, cozy, high-protein drink that’s 100% vegan. Made with banana, plant-based protein, and coffee, perfect for busy mornings or a midday pick-me-up!

If banana bread and your morning coffee had a baby, this would be it. Creamy, lightly sweet, with warm cinnamon notes—this Iced Banana Bread Protein Latte is the dreamy, high-protein, vegan drink you didn’t know you needed. Perfect for slow mornings, pre-workout fuel, or an afternoon pick-me-up, this recipe is loaded with flavor and only takes a few minutes to make.

Oh, and bonus: it’s made with clean, wholesome ingredients and packs a protein punch thanks to PEScience Cinnamon Delight Vegan Protein. Use code HEALTHYHELPER to save $$ on your order.

Why You’ll Love This Iced Banana Bread Latte

• Vegan and dairy-free
• High protein and low sugar
• Banana bread vibes in a cup
• Quick and easy to make
• Perfect for meal prep or on-the-go sipping

Ingredients:

• 1/2 ripe banana
• 1/2 scoop PEScience Cinnamon Delight Vegan Protein Powder (code HEALTHYHELPER saves!!)
• 1/2 cup unsweetened cashew milk
• 1 tsp The Date Lady date syrup (code HEALTHYHELPER saves!!)
• 1/2 cup brewed Paramount Roasters Banana Pudding coffee, cooled (code HEALTHYHELPER saves!!)
• Handful of ice
• Optional: pinch of cinnamon or nutmeg for garnish

Instructions:

1. In a blender, combine banana, protein powder, cashew milk, and date syrup.
2. Blend until completely smooth.
3. Strain the mixture through a fine mesh sieve or nut milk bag into a glass to remove any pulp for a silky texture.
4. Froth the strained banana mixture using a handheld frother until light and airy.
5. Add a handful of ice to the glass.
6. Slowly pour the cooled coffee over the top to create a beautiful layered effect.
7. Garnish with a pinch of cinnamon or nutmeg if desired.
8. Stir before sipping—or enjoy as-is for a cozy, banana bread-inspired treat.

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Tips and Swaps

• Swap cashew milk for oat or almond if preferred.
• Want it hotter? Skip the ice and heat the banana mixture before frothing.
• Make it sweeter by adding a splash more date syrup or a drop of maple.
• For a caffeine-free version, use decaf or your favorite coffee alternative.

Final Sip

This banana bread protein latte is a delicious, nourishing way to switch up your usual coffee routine. It’s creamy, comforting, and loaded with plant-based protein to help power you through the day. Give it a try and let your coffee taste like dessert!

4 responses to “Iced Banana Bread Latte [vegan + no added sugar]”

1. This looks lush

   • YOU WILL LOVE!!!

2. Looks and sounds absolutely delish!

   • Hope you try it soon!!

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