Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

Discover a healthy vegan peanut butter fudge recipe made with PEScience Vegan Peanut Butter Delight Protein Powder. A quick, no-bake treat that’s protein-packed and delicious! Use code HEALTHYHELPER for savings at checkout.

Are you searching for a guilt-free dessert that’s rich, creamy, and packed with protein? This Healthy Vegan Peanut Butter Fudge is the perfect answer! Made with wholesome ingredients and boosted by PEScience Vegan Peanut Butter Delight Protein Powder, it’s a treat you can enjoy while staying on track with your health goals. Plus, you can save on your PEScience purchase with code HEALTHYHELPER at checkout!

Why This Healthy Vegan Peanut Butter Protein Fudge Recipe is a Must-Try

1. Protein-Packed: Each bite is loaded with plant-based protein to fuel your day.
2. Vegan and Gluten-Free: Perfect for those with dietary restrictions.
3. Quick and Easy: No baking required, and it’s ready in under 30 minutes.
4. Customizable: Add your favorite mix-ins or toppings to make it your own.

Ingredients for Healthy Vegan Peanut Butter Protein Fudge

• 1 cup natural peanut butter (creamy or chunky, your choice!)
• 1/4 cup coconut oil (melted)
• 1/4 cup date syrup (code HEALTHYHELPER saves $$!)
• 2 scoops PEScience Vegan Peanut Butter Delight Protein Powder
• 1/4 teaspoon vanilla extract
• Pinch of sea salt

Optional Toppings

• Crushed peanuts
• Mini vegan chocolate chips
• Drizzle of melted dark chocolate

Instructions for Healthy Vegan Peanut Butter Protein Fudge

1. Prepare Your Pan: Line a small loaf pan with parchment paper for easy removal. Set aside.
2. Mix the Base Ingredients: In a medium-sized mixing bowl, combine peanut butter, melted coconut oil, and maple syrup. Stir until smooth.
3. Add Protein Powder: Gradually mix in the PEScience Vegan Peanut Butter Delight Protein Powder until fully incorporated. Add vanilla extract and a pinch of sea salt. The mixture should be thick and creamy.
4. Pour into Pan: Transfer the mixture into the prepared loaf pan. Smooth the top with a spatula.
5. Add Toppings: Sprinkle on your desired toppings, gently pressing them into the surface.
6. Chill and Set: Place the pan in the freezer for at least 1 hour or until the fudge is firm.
7. Slice and Serve: Remove the fudge from the pan, cut into squares, and enjoy!

Why Use PEScience Vegan Peanut Butter Delight Protein Powder?

PEScience’s plant-based protein blends are not only delicious but also formulated for optimal nutrition. The Vegan Peanut Butter Delight flavor adds a rich, nutty taste to this fudge recipe while providing a boost of high-quality protein. Don’t forget to use code HEALTHYHELPER at checkout to save on your order!

Tips for Success

• Consistency Matters: Use natural peanut butter without added sugars or oils for the best texture.
• Storage: Keep your fudge in an airtight container in the freezer for up to 2 weeks.
• Double the Batch: This fudge is so good, you’ll want to make extra to share!

Try This Recipe Today!

Whether you’re meal-prepping snacks or satisfying a sweet craving, this Healthy Vegan Peanut Butter Fudge will be a go-to recipe. With the added benefits of PEScience Vegan Protein Powder, you’re not just indulging—you’re fueling your body. Don’t forget to save with code HEALTHYHELPER at PEScience!

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