Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

2 weeks ago 19

Warm, fluffy, and packed with protein, this Healthy Grain-Free Pumpkin Chocolate Chip Bread is the perfect fall treat! Gluten-free, dairy-free, and made with almond flour and vegan protein powder.

Perfect for fall mornings, cozy snacks, or even dessert, this loaf brings all the pumpkin spice vibes without the refined flour or sugar crash. Bonus: it’s easily made dairy-free and vegan!

Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

Why You’ll Love This Healthy Pumpkin Chocolate Chip Bread

Grain-Free & Gluten-Free – made with almond flour and protein powder instead of wheat flour
Protein-Packed – thanks to True Nutrition Vanilla Vegan Protein Powder (use code HEALTHYHELPER to save $$!)
Refined-Sugar-Free – naturally sweetened with pumpkin and sugar-free chocolate chips
One Bowl, Simple Steps – no fancy equipment needed
Perfectly Spiced – warm cinnamon + nutmeg make it taste like fall in every bite

Healthy Grain-Free Pumpkin Chocolate Chip Bread [high protein + no added sugar]

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Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
In a large bowl, combine the almond flour, True Nutrition Vanilla Vegan Protein Powder, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.
In a separate bowl, whisk together the pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your healthy pumpkin chocolate chip bread with a cup of coffee or tea!

Tips & Variations

Make it fully vegan: swap in flax eggs.
Add crunch: sprinkle pumpkin seeds or walnuts on top before baking.
Switch it up: try dark chocolate chunks, dairy-free white chocolate, or even a swirl of almond butter.
Freeze for later: slice and freeze individually for a grab-and-go snack.

Your New Go-To Pumpkin Bread

This Healthy Grain-Free Pumpkin Chocolate Chip Loaf checks all the boxes: nutrient-dense, perfectly spiced, and satisfying. Whether you’re baking it for a holiday brunch, weekly meal prep, or just because you can’t resist pumpkin season, it’s guaranteed to be a crowd-pleaser.