Healthy Grain-Free Chocolate Chip Skillet Cookie

Treat yourself to this easy, healthy, grain-free chocolate chip skillet cookie recipe! Naturally sweetened with dates, it’s the perfect healthy, no-added-sugar dessert.

If you’re craving a warm, gooey cookie but want to stick to a healthy, grain-free lifestyle, this chocolate chip skillet cookie is the perfect solution. Made with wholesome ingredients and no added sugar, it’s a healthy indulgence the whole family will love. Plus, it’s easy to whip up in one pan, making cleanup a breeze!

Why You’ll Love This Cookie Recipe

• Grain-Free: Perfect for paleo and gluten-free diets.
• No Added Sugar: Sweetened naturally with dates for a healthier treat.
• One-Pan Wonder: Minimal mess with maximum flavor.

Ingredients for Healthy Grain-Free Chocolate Chip Skillet Cookie:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup pitted dates (soaked in warm water for 10 minutes)
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg (or flax egg for a vegan option)
• 1 teaspoon vanilla extract
• 1/3 cup sugar-free dark chocolate chips

Instructions for Healthy Grain-Free Chocolate Chip Skillet Cookie:

1. Preheat and Prep
   Preheat your oven to 350°F (175°C). Lightly grease a 9-inch oven-safe skillet with a bit of coconut oil.
2. Blend the Dates
   Drain the soaked dates and blend them in a food processor with the applesauce until smooth. Set aside.
3. Combine Dry Ingredients
   In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
4. Mix Wet Ingredients
   In a separate bowl, mix the date-applesauce puree, melted coconut oil, egg, and vanilla extract until well combined.
5. Bring It Together
   Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Fold in the chocolate chips.
6. Bake
   Press the dough evenly into the skillet. Bake for 20–25 minutes or until the edges are golden and the center is set.
7. Cool and Enjoy
   Let the skillet cookie cool for 5–10 minutes before slicing. Serve warm for a gooey texture or at room temperature for a firmer bite.

Tips for Success

• Storage: Keep leftovers in an airtight container for up to 3 days at room temperature or refrigerate for a week.
• Customize: Add nuts or shredded coconut for extra texture.
• Make It Dairy-Free: Use dairy-free chocolate chips.

Why This Cookie Is Better for You

This recipe swaps traditional refined sugar for dates and uses nutrient-dense almond and coconut flours instead of grain-based options. The result? A dessert that’s as nutritious as it is delicious!

Now, you can enjoy a healthier dessert that satisfies your sweet tooth without the sugar crash. Let me know how yours turns out!

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