Healthy Grain-Free Chocolate Chip Protein Pancakes [no added sugar]

Whip up these easy and healthy grain-free chocolate chip protein pancakes made with Levels vanilla whey protein powder and no added sugar for a high-protein, delicious breakfast!

Are you looking for a delicious, healthy, and protein-packed breakfast option? These chocolate chip almond flour pancakes are the perfect solution! Made with wholesome ingredients like almond flour and Levels vanilla whey protein powder (KAILA20 saves 20% on Levels!), this recipe delivers a gluten-free, low-sugar, and high-protein meal that tastes amazing. Plus, it’s easy to make and ideal for busy mornings.

Ingredients You’ll Need for Healthy Grain-Free Chocolate Chip Protein Pancakes:

• 1 cup almond flour
• 1 scoop Levels Protein vanilla whey protein powder (KAILA20 saves 20%!!)
• 1 tsp baking powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 tsp NuNaturals Vanilla Syrup
• 1 tbsp coconut oil (melted)
• 1/4 cup dark chocolate chips (no added sugar)
• NuNaturals Chocolate Syrup for drizzling on top

Step-by-Step Instructions for Healthy Grain-Free Chocolate Chip Protein Pancakes:

1. Mix the dry ingredients:
   In a medium-sized bowl, whisk together the almond flour, vanilla whey protein powder, and baking powder. These ingredients help create a fluffy, nutrient-rich pancake base.
2. Blend in the wet ingredients:
   Add the eggs, almond milk, vanilla extract, and melted coconut oil to the dry mix. For an extra touch of sweetness, stir in the NuNaturals Vanilla Syrup. Mix everything until smooth and free of lumps.
3. Fold in the chocolate chips:
   Carefully fold in the dark chocolate chips for a burst of chocolate in every bite. Make sure they are evenly distributed throughout the batter.
4. Cook the pancakes:
   Heat a non-stick skillet over medium heat and lightly grease it with coconut oil. Pour about 1/4 cup of batter per pancake onto the skillet. When bubbles form on the surface, flip and cook for another 1-2 minutes until golden brown.
5. Serve and enjoy:
   Stack your pancakes and drizzle with NuNaturals Chocolate Syrup. For extra flavor, top them with almond butter, fresh berries, or your favorite sugar-free syrup!

Why These Pancakes are Healthy:

• Almond Flour: A nutrient-dense, gluten-free alternative to traditional flour, packed with protein and healthy fats.
• Levels Vanilla Whey Protein: Adds extra protein, making these pancakes a great post-workout breakfast or a satisfying start to the day.
• Dark Chocolate Chips (no added sugar): Offers rich flavor with fewer carbs and no added sugar.
• NuNaturals Vanilla & Chocolate Syrup: Adds a hint of sweetness without the sugar overload, keeping your pancakes healthy and guilt-free.

These pancakes are not only quick to make but also packed with protein and flavor. Whether you’re trying to maintain a healthy diet or looking for a sweet treat that fits your fitness goals, this recipe has it all.

Nutritional Benefits:

• High in protein from both almond flour and whey protein
• Low in sugar thanks to sugar-free dark chocolate chips and NuNaturals syrups
• Gluten-free and ideal for those with specific dietary needs

Whip up these pancakes for breakfast, brunch, or even a quick snack! They’re perfect for meal prep and can easily be stored in the fridge for a healthy bite whenever you need it.

Try this recipe today, and enjoy a healthy, nourishing breakfast that satisfies your sweet tooth without compromising your health goals!

Looking for more healthy pancake recipes? Check out this post!

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