Healthy Chocolate Chip Pancake Cookies [high-protein + gluten-free]

Fall in love with these soft-baked, Healthy Chocolate Chip Pancake Cookies made with applesauce, peanut butter, date syrup, and sugar-free chocolate chips. Fluffy, nutritious, and easy to make!

Looking for a healthy treat that satisfies your sweet tooth and combines TWO of your favorite foods? These Healthy Chocolate Chip Pancake Cookies are the answer! Made with wholesome ingredients like applesauce, creamy peanut butter, coconut oil, and date syrup, these cookies are soft-baked, fluffy, and absolutely irresistible. Perfect as a snack, breakfast, or dessert, they’re easy to whip up and even easier to enjoy.

Plus, who wouldn’t love and excuse to eat cookies for breakfast? 😉

Why You’ll Love This Recipe

• Wholesome Ingredients: Packed with nutrient-rich ingredients like applesauce, peanut butter, and coconut oil.
• Soft and Fluffy Texture: These cookies have the lightness of pancakes with the convenience of cookies.
• Naturally Sweetened: Date syrup adds a natural sweetness without refined sugar.
• Quick and Easy: Ready in under 30 minutes, including prep and baking time.

Ingredients for Healthy Chocolate Chip Pancake Cookies:

• 1/4 cup applesauce
• 1/4 cup creamy peanut butter (unsweetened)
• 2 tbsp coconut oil (melted)
• 3 tbsp date syrup (HEALTHYHELPER saves $$)
• 1/4 cup almond milk (unsweetened)
• 1 tsp vanilla extract
• 1 1/4 cups healthy “just add water” pancake mix (I used PEScience Waffle and Pancake Mix…code HEALTHYHELPER saves $$!)
• 1/2 tsp ground cinnamon
• 1/3 cup sugar-free chocolate chips (HEALTHYHELPER saves $$!)

Instructions for Healthy Chocolate Chip Pancake Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the applesauce, peanut butter, melted coconut oil, date syrup, almond milk, and vanilla extract until smooth.
3. Incorporate Dry Ingredients: Gradually add the pancake mix and cinnamon to the wet ingredients. Stir until just combined. Avoid overmixing to keep the cookies light and fluffy.
4. Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips, ensuring they’re evenly distributed.
5. Shape the Cookies: Use a spoon or cookie scoop to drop 1-2 tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon to form cookie shapes.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will remain soft and fluffy, so don’t overbake.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or store in an airtight container for up to 3 days.

Tips for PERFECT Pancake Cookies

• Don’t Skip the Coconut Oil: It helps give the cookies their soft-baked texture.
• Use High-Quality Chocolate Chips: Sugar-free chocolate chips from BHU foods ensure the cookies remain healthy while still indulgent.
• Customize the Sweetness: Add an extra drizzle of date syrup if you prefer sweeter cookies.

Serving Suggestions

• Pair with a glass of almond milk for a delicious snack.
• Crumble over yogurt or oatmeal for a hearty breakfast boost.
• Add a dollop of peanut butter on top for extra indulgence.

Craving actual pancakes? Try these Grain-Free Chocolate Chip Protein Pancakes!

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