Grain-Free Chocolate Chip Plantain Protein Cake [dairy-free + sugar-free]

This easy Grain-Free Chocolate Chip Plantain Protein Cake is soft, chocolatey, protein-packed, and made with just a handful of simple ingredients. If you love rich, chocolatey desserts but want something a little more protein-packed, this Grain-Free Chocolate Chip Plantain Protein Cake is for you! Made with just a handful of simple ingredients, this easy chocolate plantain cake has a soft, tender texture and plenty of chocolate flavor in every bite. This recipe uses a ripe plantain as the naturally sweet base, plus chocolate protein powder and cocoa powder for a delicious protein boost. Chocolate chips sprinkled over the top melt into the cake as it bakes, making these little cake bars extra decadent. Best of all, this recipe is naturally grain-free and easy to make in just one blender. Bake it in an 8×8-inch pan, let it cool, and slice it into 16 bite-sized protein cake bars for an easy snack or dessert. Why You’ll Love This Chocolate Plantain Protein Cake This chocolate plantain cake is one of those recipes that is incredibly simple but tastes like a much more indulgent dessert. Here’s why it’s worth making: Grain-free and made without traditional flour Packed with protein from c...