Fudgy Dark Chocolate Peppermint Protein Brownies [gluten-free + no added sugar]

4 days ago 6

Ingredients for Fudgy Dark Chocolate Peppermint Protein Brownies

For the Brownies:

Optional Toppings:

Instructions for Fudgy Dark Chocolate Peppermint Protein Brownies

  1. Preheat your oven: Set it to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix the dry ingredients: In a large bowl, whisk together the oat flour, cocoa powder, Chocolate Thin Mint Whey Protein, baking powder, and salt.
  3. Combine the wet ingredients: In a separate bowl, mix the applesauce, coconut sugar, eggs, melted coconut oil, vanilla extract, and peppermint extract until smooth.
  4. Blend together: Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If using, fold in the dark chocolate chips.
  5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 18–20 minutes or until a toothpick inserted into the center comes out slightly fudgy.
  6. Cool and top: Let the brownies cool completely. Spread melted dark chocolate on top and sprinkle with crushed peppermint candies for a festive finish.

Fudgy Dark Chocolate Peppermint Protein Brownies [gluten-free + no added sugar]

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  • Author: Healthy Helper
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9-12 brownies
  • Diet: Gluten Free

Instructions

  1. Preheat your oven: Set it to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix the dry ingredients: In a large bowl, whisk together the oat flour, cocoa powder, Chocolate Thin Mint Whey Protein, baking powder, and salt.
  3. Combine the wet ingredients: In a separate bowl, mix the applesauce, coconut sugar, eggs, melted coconut oil, vanilla extract, and peppermint extract until smooth.
  4. Blend together: Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If using, fold in the dark chocolate chips.
  5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 18–20 minutes or until a toothpick inserted into the center comes out slightly fudgy.
  6. Cool and top: Let the brownies cool completely. Spread melted dark chocolate on top and sprinkle with crushed peppermint candies for a festive finish.

Fudgy Dark Chocolate Peppermint Protein Brownies [gluten-free + no added sugar]

Storage Tips

Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Perfect for the Holidays (or Any Day)

Whether you’re looking for a festive dessert to share, a protein-packed treat to crush your chocolate cravings, or just a reason to use that bag of True Nutrition Chocolate Thin Mint Whey Protein, these brownies deliver.

Enjoy them straight from the fridge for an ultra-fudgy texture, or warm them up with a drizzle of almond butter for peak indulgence.

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