Easy Creamy Butternut Squash & Pear Soup [vegan + gluten-free]

This Easy Creamy Butternut Squash and Pear Soup is cozy, plant-based, and full of fall flavor. Naturally sweetened with pear and made creamy with coconut milk, it’s the perfect healthy soup recipe for cool-weather comfort.Easy Creamy Butternut Squash & Pear SoupWhen fall rolls around, I’m all about cozy, nourishing meals that feel like a warm hug in a bowl, and this Easy Creamy Butternut Squash and Pear Soup totally delivers. It’s smooth, naturally sweet, and perfectly spiced with cinnamon and nutmeg for that classic autumn flavor. The ripe pear adds a subtle fruity brightness that balances the earthy roasted squash and creamy coconut milk. Simple, seasonal, and oh-so-satisfying, just how I like it.This recipe comes together in under an hour and uses real, whole ingredients that make you feel good from the inside out. Whether you’re meal-prepping for the week or craving something wholesome on a chilly night, this soup is the ultimate fall staple.Why You’ll Love This SoupUltra-creamy without any dairyNaturally sweetened with pear (no added sugar needed!)Cozy, comforting, and full of plant-based goodnessVegan, gluten-free, and meal-prep friendlyIngredients1 large butternut squash...