Copycat Paris Olympics Chocolate Chunk Muffins [healthy + no added sugar]

Discover a healthy twist on the viral Paris Olympics Chocolate Chunk Muffins! Packed with wholesome ingredients and bursting with chocolatey goodness, these muffins are perfect for a nutritious snack or breakfast treat.

The Paris Olympics Chocolate Chunk Muffins have taken the internet by storm, and for good reason! These delicious treats are not only delightful but also a fantastic way to celebrate the spirit of the Olympics. However, if you’re looking for a healthier version that doesn’t skimp on flavor, you’ve come to the right place. My recipe swaps out some less healthy ingredients for nutritious alternatives, making these muffins a great treat for fueling your body!

Ingredients for Paris Olympics Chocolate Chunk Muffins

Dry Ingredients:

• 1 1/2 cups oat or whole wheat flour
• 1/2 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chunks (70% cocoa or higher…I like HuKitchen!)

Wet Ingredients:

• 2 large eggs
• 1/2 cup Greek yogurt (plain, non-fat)
• 1/3 cup date syrup (or honey or maple syrup)
• 1/4 cup coconut oil (melted)
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk

Instructions for Paris Olympics Chocolate Chunk Muffins

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with coconut oil.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, almond flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Prepare Wet Ingredients: In a separate bowl, beat the eggs and then add Greek yogurt, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth. Slowly add the almond milk, mixing continuously to combine.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the muffins dense.
5. Fold in Chocolate Chunks: Gently fold in the dark chocolate chunks, ensuring they are evenly distributed throughout the batter.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. You can sprinkle a few extra chocolate chunks on top for a visually appealing finish.
7. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Be careful not to overbake.
8. Cool and Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Tips for the Best Muffins

• Use High-Quality Chocolate: Opt for dark chocolate with at least 70% cocoa for a rich, chocolatey flavor and added health benefits. I like HuKitchen. Code healthyhelper saves 15%!
• Don’t Overmix: Mixing the batter too much can result in tough muffins. Stir until just combined.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. These muffins also freeze well for up to 3 months.

These healthy Paris Olympics Chocolate Chunk Muffins are perfect for breakfast, a midday snack, or even a post-workout treat. They provide a good balance of protein, fiber, and healthy fats, ensuring you stay satisfied and energized throughout the day. Enjoy the deliciousness and celebrate the Olympic spirit with every bite!

By incorporating whole wheat flour, almond flour, Greek yogurt, and dark chocolate, this healthier version of the viral Paris Olympics Chocolate Chunk Muffins is both nutritious and delicious. Give them a try, and let me know what you think!

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