Copycat Erewhon Antioxidant Salad [Vegan + Gluten-Free]

Recreate Erewhon’s famous antioxidant salad at home with this quick and healthy copycat recipe. Packed with kale, arugula, blueberries, chickpeas, walnuts, and a zesty lemon vinaigrette, this nutrient-dense salad is easy, affordable, and bursting with superfoods.

If you’ve ever walked out of Erewhon with a salad and a significantly lighter wallet, you’re not alone. But now, you can enjoy that same nutrient-packed, influencer-approved salad at home, without the markup. This Copycat Erewhon Antioxidant Salad is every bit as fresh, crunchy, and satisfying as the original, made with simple whole foods and ready in under 10 minutes.

Whether you’re meal-prepping or just want a salad that actually tastes good, this one checks every box!

Copycat Erewhon Antioxidant Salad Recipe

Ingredients:

• 1 cup organic kale, chopped
• 1 cup organic arugula
• ¼ cup fresh blueberries
• 2 tablespoons walnuts, left whole or roughly chopped
• 1 tablespoon hemp seeds
• 1/2 cup of chickpeas, rinsed and drained
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon Himalayan pink salt
• ¼ teaspoon freshly ground black pepper

Instructions:

1. Prep the Greens: Wash and chop the kale. Add to a large salad bowl with the arugula. (Optional: massage the kale with a pinch of salt for a softer texture.)
2. Add the Toppings: Sprinkle the blueberries, chopped walnuts, and hemp seeds evenly over the greens.
3. Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
4. Dress the Salad: Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
5. Serve Immediately: Enjoy as a refreshing side dish or light, antioxidant-packed lunch.

Why It Works

Kale and arugula provide fiber, folate, and immune-boosting vitamins. Blueberries add antioxidants and natural sweetness. Walnuts and hemp seeds deliver healthy fats and protein. Chickpeas add a boost of plant-based protein. The lemon vinaigrette ties it all together with brightness and balance.

Variations

Add grilled chicken, salmon, or tofu for extra protein. Toss in avocado for creaminess. Swap the blueberries for strawberries or pomegranate seeds, depending on the season.

Clean, crisp, and full of glow-boosting goodness, this salad proves you don’t need a Beverly Hills budget to eat like you’re shopping at Erewhon. 😉

Looking for another copycat Erewhon recipe? Try my Erewhon White Bean and Kale Salad!

2 responses to “Copycat Erewhon Antioxidant Salad [Vegan + Gluten-Free]”

1. Wow, this antioxidant salad looks so fresh and vibrant! 🥗 Love how easy it is to recreate healthy dishes at home that still feel gourmet.

   • Thanks Tim!

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